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1 pound of chickpeas 1 onion 1/2 chili pepper 4 cloves of garlic salt to taste 1/4 teaspoon of sweet paprika from La Vera 2 bay leaves 5 small grated tomatoes 4 tablespoons of extra virgin olive oil 1 Sanahoria 4 potatoes 1/2 pound smoked bacon 2 chorizos 1/2 pound Serrano ham 1/4 pound lacón