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The second episode of our China series is in Chengdu, the 4th most populous city in the country and known for its famous Sichuan pepper, as well as its magnificent street food. We were guided by Fen, who kindly took us to street markets to explore the city's gastronomy and begin our immersion in the world of peppers. And of course, @Luanaempequim couldn't be left out and took us to visit one of the many panda sanctuaries in the region. We probably ate the best food of the trip in this episode, so it was really cool to try to convey that to you. Once again, our many thanks to Luana, Hao, Hailong and Laura. This video was made in partnership with DOC. Films and Estúdio Paulista. Subscribe to the channel: https://bit.ly/3jhWfWD Social Media: Luana / @luanaempequim / luanaempequim / luanaempequim Mohamad Hindi / mohindi / mohindi / mohindi / mohindi Contact: [email protected] Team: Production: Mohamad Hindi General Direction: Rafael Ribas Executive Production: Maryan Hindi Project Manager: William Inácio General Production and Gastronomic Production: Paula Fidelis Director of Photography: Bruno Fiorio Thumbmaker: Ana Clara Andrade Post Coordination: Ygor Oliveira Editors: Ana Clara Andrade, Ygor Oliveira Social media: Ana Julia Coimbra