Chicken thighs on rosemary potatoes in the Petromax FT6 Dutch Oven
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Chicken legs not from the oven, but from the Dutch oven. I am always amazed at what you can do in the Dutch oven. Especially without a lot of effort. Check it out, it's worth it and if I haven't promised too much, then I would be happy about a thumbs up and a subscription anyway. You need: 1 kg of new potatoes 4 chicken legs (no more will fit in the FT6) 400 ml of chicken stock Pepper 2 cloves of garlic 1 onion Rosemary sprigs A little water Marinate the chicken legs the day before with a rub of your choice, vacuum seal if possible and of course store in the fridge. I used Magic Dust. If you don't have a vacuum sealer at home, you can also use freezer bags. Preferably with a zip lock. Difficulty: easy Cooking time: approx. 90 minutes How I marinate the chicken legs follows immediately after the main video. And now have fun watching. Your Pott Michel
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