Mohamad teaches you how to make chicken thighs, drumsticks and breasts. He shows you step by step how to roast the white meat with vegetables and how to grill the breast with butter in a frying pan. Now there are no more excuses for making dry and tasteless meat, Mohamad gives you all the tips to make PERFECT chicken. #NhacGNT #MohamadNoNhac #MohamadHindi Ingredients: For the thigh and drumstick: 4 thigh and drumstick units 3 potatoes 2 onions 2 carrots 2 leeks 2 stalks celery 3 cloves of garlic 1 glass of white wine Rosemary to taste Thyme to taste Salt to taste Black pepper to taste For the chicken breast: 1 chicken breast with skin and bone 100g of salt 1 liter of water 2 cloves of garlic Thyme to taste Rosemary to taste Olive oil to taste Butter to taste Sicilian lemon to taste Salt to taste Allspice to taste Black pepper to taste Preparation method: For the thigh and drumstick: Preheat the oven to 200ºC. Peel and cut the vegetables into cubes of approximately 2 cm, place them in the baking dish and season with salt, black pepper, allspice, crushed garlic cloves, fresh herbs and white wine. If necessary, dry the thighs and drumsticks; season with salt, black pepper and allspice and place them in the baking dish on top of the vegetables. Bake for 40 minutes or until well cooked. Once the thighs and drumsticks are well cooked, increase the oven temperature to 250ºC and bake for another 10 minutes or until golden brown. For the chicken breast: Debone the chicken breast, leaving the skin on. Prepare the brine by diluting the salt in water and add the breasts to the brine. Leave to brine for 1 hour in the refrigerator. After 1 hour, remove the chicken breasts from the brine and wash them under running water. Dry the pieces well. Heat a frying pan over medium heat. Season the chicken breast with salt, black pepper and allspice on both sides and grill over medium heat, skin side down, for approximately 3 minutes or until golden brown. When turning the chicken breast, add the butter, garlic, thyme and rosemary and baste the chicken with this fat for 5 minutes or until cooked through. The time may vary depending on the size of your chicken breast. Turn off the heat and squeeze the juice of ¼ of a Sicilian lemon over the chicken breast, baste once more and remove from the pan to rest for 3 minutes before cutting or serving. ------------------------------------ Subscribe to Nhac GNT: http://bit.ly/NHACGNT ::::: MEET BOT NHAC, NHAC GNT'S VIRTUAL ASSISTANT ::::: https://m.me/NhacGNT Follow Nhac GNT on social media! Facebook: / nhacgnt Instagram: / nhacgnt Twitter: / canalgnt Pinterest: / nhacgnt Many More Recipes: http://www.nhacgnt.com.br