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Coming to the Northwest region of Vietnam, visitors cannot miss the pho ga phuong and heo ban stalls of the local people. What makes diners passionate about local pho is the ingredients used to make pho such as black chicken and black pig raised by the Mong people in the village. Each bowl of pho here costs only 30-50 thousand VND, and customers can enjoy a bowl of authentic black chicken pho. SUBSCRIBE to the Street Food Thao Vy channel to watch the latest videos at: / street food thao vy