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Recipe 0.5 kg chicken breast 1 kg boneless chicken thighs 1 large onion 1 cup rice (round) 1 tsp ground black pepper 1 tsp ground red pepper 1 tsp dried savory (citron, kondari) A bunch of fresh herbs (parsley, dill, cilantro) 1 tbsp salt For frying 1 large onion 2 tbsp tomato paste 50 g butter + 50 g vegetable oil ~ 400 g grape leaves Another 50 g butter on the surface of the tolma Pour water over the tolma and cook for ~ 45 minutes after boiling Rice tolma from grape leaves Armenian Tolma in Grape Leaves Stuffed Grape Leaves Tolma • Rice tolma made from grape leaves ... New Year's menu: Armenian Tolma in grape leaves Stuffed Grape Leaves Tolma • New Year's menu: Armenian Tolma in grape ... Summer TOLMA from vegetables, cabbage and mulberry leaves!! • Summer TOLMA from vegetables, cabbage and mulberry ... New Year's menu: Pasuts tolma / Lenten Pasus Tolma • New Year's menu: Pasuts tolma / Lenten ...