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CHICKEN LEGS IN VELVET PAPRIC SAUCE CZECH CUISINE INGREDIENTS: Chicken legs 8 pcs medium onion 2 pcs clarified butter 80g sweet paprika 3 tablespoons milk 250ml broth 350ml dried garlic 2 teaspoons cream 30% 200ml salt pepper roux butter 1.5 tablespoons flour 1 tablespoon JELUX You can find the spices in the link remember to add the code DAMIAN you will get a 10% discount. https://sklep.jelux.pl/5-przyprawy-i-... DAMIAN KITCHEN FROM THE KITCHEN contact email. [email protected]