Chicken Kebab with Navab Ebrahimi, Chicken with Saffron, Garlic and Butter - Persian Jujekabab with Navab Ebrahimi

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Navab Ebrahimi

Published on Aug 24, 2024
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#Rangubbin #Nawab_Ebrahimi To season two types of chicken: First bowl: 400 grams of boneless chicken: Salt: Half a teaspoon Black pepper: Half a teaspoon Onion powder: Half a teaspoon Red pepper: Tip of a teaspoon Olive oil: 5 tablespoons Lemon juice: 2 concentrated saffron Second bowl: 400 grams of boneless chicken Salt: Half a teaspoon Black pepper: Half a teaspoon Onion powder: Half a teaspoon Red pepper: Tip of a teaspoon Melted butter: 20 grams Crushed garlic: 1 bunch Fresh parsley, skewer them and put them in the oven at the highest temperature like me. Make sure the oven is preheated. You can fry them on charcoal or even in a frying pan. Also make kate and barberry and enjoy.

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