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#hutieuca #hutieuga #hutieuminguoihoa #monnguoihoa Link to how to cook Chinese broth: • Secret to cooking Chinese broth (... Link to how to make shrimp fat: • Pork fat - Secret to making crispy pork fat... Link to making fried onions: • Shop Owner Shares How to Fry Golden Scallops... Address selling Scallop Meat: in Binh Tay market. Contact phone number: 0909345323 (Hon Chu) Ingredients for 5 liters of broth 100g Dried Scallop Meat 500_800g Chicken bones If selling at a reasonable price, replace dried Scallop Meat with dried Dried Fish. Cook with Chicken bones or Pork bones. How to season 1 liter of broth: 12g coarse salt 16g rock sugar 5g MSG 1 teaspoon Chicken sauce address selling Chicken sauce: No. 96 Chau Van Street Liem Ward 11 District 5 right at the corner of Nguyen Trai intersection. Or you can buy on Lazada.