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The ingredients for the tokány: 700 ~ 750 g boned chicken breast, 200 g smoked deli bacon, 300 g meaty Cluj bacon, 600 g chives mixed...but you can only make them from white or brown chives, 300 g green peas, 6 pieces (375 g) medium-sized red onion, 5 ~ 6 cloves of garlic, 1 tablespoon of fine flour, 50 g of tomato paste, 1 bunch of parsley, 5 ~ 7 cl of dry white wine, 400 ~ 500 ml of water. To cook the green peas, 1 teaspoon of salt, 1 teaspoon of sugar. Flavoring ~ seasoning: salt, cracked or cracked colored pepper. 1200 g charred potatoes. The fat produced when frying the deli bacon can be used throughout the food, i.e. it can also be used when roasting mushrooms and flipping charred potatoes, and it is even recommended to use it. The finished meal is enough for 6 people! Bon appetit! You can watch all the videos so far here: / mrszoky68 Szoky webshop - Book ordering ~ Cutting board: https://szoky.hu/ Gift ideas: http://bit.ly/szoky-termekek Playlists: / mrszoky68 About channel support: / mrszoky68 https://www.paypal.me/szokykonyhaja?p... Instagram: https://www.instagram.com/szokykonyha... #Szokykonyhaja