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Chiacchiere, frappe, crostoli, cenci, bugie This carnival sweet that changes name depending on the region Easy and within everyone's reach. Ingredients for 1 kg of flour: 1 kg of flour possibly strong (with proteins from 13 to 14) if you can't find it use 00 120 g of sugar 120 g of butter 10 g of salt 7 / 8 eggs 100 g of Marsala wine or other fortified wine Grated zest of a lemon or orange Vanilla or a pod, or a sachet or vanilla paste Leave the dough to rest for at least 30 minutes  Seed oil for frying Important when frying that the temperature of the oil is from 170 ° to 180 ° For those interested in a laser thermometer for high temperatures I put the link here where to find it https://amzn.to/3WT1sVc I also put the link of the home planetary mixer that I had before this one and I found it very good I used it for years Planetary mixer https://amzn.to/3UK9gaO