Chewy on the outside, soft on the inside, and filled with sweet red bean paste~ Making bojagi tteok, ssamji tteok, ssam tteok, bojagi jeolpyeon, ssamji jeolpyeon, ssam jeolpyeon, flower jeolpyeon : jeolpyeon, ddeok, vegan

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달방앗간 Dalbangatgan : Korean dessert

Published on Nov 30, 2018
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