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Toxins accumulate in my body. Substances that are harmful to our bodies, toxins! How do they enter and accumulate? Toxins, including chemical additives in instant foods, mercury in fish such as raw fish, pesticide preservatives, and organic compounds in chemical fertilizers, enter the body mostly through food. In fact, the amount of food additives consumed by Koreans in a year is as much as 24kg, and according to a survey of harmful chemical substance concentrations in the body by country targeting 6,000 adult men and women, the blood mercury concentration of adults in Korea was 3.08mg, which is significantly higher than other countries. The problem is that food additives, heavy metals, and environmental hormones act as toxins in our bodies! In the case of processed meat products such as ham and sausages that children like, it was revealed that they consume more than 2.5 times the standard amount. Sodium nitrite contained in processed meat products binds to proteins in the body and creates strong carcinogens, and eating just a few sausages a day will far exceed the weekly standard amount. Another problem with instant foods is that they do not spoil for a long time, so it is difficult to tell their freshness with the naked eye! An experiment on spoilage of food you make yourself vs. instant foods sold on the market. What were the results? ■ Official channel for Korea's first health & medical program [Secret of Birth, Aging, Illness, and Death] ■ Click the 'Subscribe' button and share! ■ Every Wednesday at 10 PM KBS 1TV original broadcast ● YOUTUBE – https://is.gd/hKutl0 ● FACEBOOK – / khealthkbs ● KBS homepage – http://program.kbs.co.kr/1tv/culture/... ● Band page – https://band.us/@kbshealth ● Post – http://naver.me/GrY3SzHc