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Anyone with a Michelin star is a qualified chef. But is that really still appropriate? Fewer and fewer top chefs are prepared to submit to the pressure and hierarchy of star cuisine. In their search for freedom, they are breaking new ground. Some star chefs are even voluntarily giving up their Michelin star. Like Maria Groß, who was once one of the youngest star chefs but left her restaurant. She no longer wanted to stand in the kitchen late at night and pass the pressure on to her employees.