1,040,694 views
French Croissants, Savory and Sweet, CROISSANT FRANCESI, FRENCH CROISSANTS The French croissant is one of the most popular foods in the world. It is famous for its fluffy and delicious taste, and is ideal for eating with coffee or tea during breakfast or snack times. In this recipe, we will show you how to prepare delicious French croissants at home. Ingredients: 1/2 kilo of flour 10 grams of salt 50 grams of sugar 50 ml of milk 250 grams of butter 10 grams of fresh yeast 1 teaspoon of orange blossom water (optional) Preparation method: Step 1: Prepare the dough In a large bowl, mix the flour with the salt and sugar. Add the fresh yeast and a little lukewarm water. Mix all the ingredients gently. Step 2: Knead the dough Knead the dough gently until it becomes smooth and elastic. Add the butter and mix it well with the dough. Step 3: Shape the croissants Roll out the dough on a floured surface into a rectangular shape. Then cut the dough into squares and cut each square into triangles. Step 4: Roll the croissants Roll each triangle from the wide side to the sharp side to form a croissant shape. Step 5: Baking and toasting Preheat the oven to 180°C. Place the croissants in the oven and bake for 15-20 minutes or until golden and flaky. Step 6: Serve Once you take the croissants out of the oven, serve them hot and flaky. You can have the croissants with coffee or tea. #croissants #easy_food #pizza #pasta #kitchen #chef_jacob #CROISSANT_FRANCESI #FRENCH_CROISSANTS