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Invite Chef Ton-Titit Tasanakajorn to tell the story of his intention to pursue a "chef career" since childhood and share his experience working with world-class Michelin chefs until becoming number 1 in Asia this year. And this is the whole story of Chef Ton that came to talk in PODCODE ^^ Please be careful, you might feel hungry while listening! 00:00 Intro 00:40 The meaning of a MICHELIN STAR 02:39 Chef Ton's favorite 3-star Michelin restaurants 06:05 Le Du restaurant 09:14 The first time receiving a Michelin award 13:10 The first time being ranked in Asia's 50 Best Restaurants 14:55 The second it became number 1 in Asia 28:12 World-class cooking school 33:42 Working at a 3-star Michelin restaurant 40:26 The Modern restaurant, Michelin 2 stars 42:26 Waiters at Jean-Georges, Michelin 2 stars 53:03 The joy of working hard 56:52 A message to new chefs Contact us : 094-594-6363 or [email protected] Facebook : GoodDay Podcast Instagram : @goodday_podcast Twitter : @goodday_podcast Tiktok : @gooddaypodcast Spotify Podcode : https://spoti.fi/3P3MTxB Once Upon a Good Time : https://spoti.fi/3sjgNoC Gossip with Ploy Hor : https://spoti.fi/44lFlL5 HappyHour Code with Fan : https://spoti.fi/45acx9v POP Preview : https://spoti.fi/44s5ic0 #GoodDayPodcast #GoodDayOfficial #PODCODE