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Chef Omar Syrian Makdous and all the secrets of its success

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CHEF OMAR شيف عمر

Published on Aug 31, 2021

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Chef Omar Syrian Makdous and all the secrets of its success As for the duration of boiling the Makdous, we left it after the water boiled for 45 minutes, and the more the quantity, the more it will cook (unfortunately, the information was deleted in the montage) Ingredients: 5 kg eggplant 2 kg sweet red pepper 7 pods of hot pepper, according to taste 600 grams of walnuts 2 heads of garlic 500 grams of rock salt (as needed) 1 liter of olive oil, and you can mix it with vegetable oil for mixing (each liter of olive oil / 200 ml of vegetable oil) The five best sandwiches at Chef Omar My memories with every sandwich: • Chef Omar The five best sandwiches at Chef... How do the Halabis cook Yabrak The best Yabrak I've ever tasted in my life: • Chef Omar How do Halabi people cook yabraq? Link to download Chef Omar's app for Android https://play.google.com/store/apps/de... Link to download Chef Omar's app for iPhone and iPad: https://apps.apple.com/app/id15768643... Special thanks to the German company Desitech for programming and design for designing Chef Omar's website and app and managing social media pages Link to their Facebook page: / desitech.eu Link to their website: https://www.desitech.eu Chef Omar's website: https://www.chef-omar.com Don't forget to subscribe to my Facebook page: / Chef Omar's group on Facebook to publish pictures of your application for recipes: / 40091... My Instagram account: https://instagram.com/chef1omar?utm_m... @chef1omar My TikTok account: https://vm.tiktok.com/ZSnuCfqg/

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