Chef Omar Kibbeh in a Chinese style The secret to the best dough for all types of kibbeh without a

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CHEF OMAR شيف عمر

Published on Dec 17, 2021
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Chef Omar Chef Omar Kibbeh in Chinese The secret of the best dough for all types of kibbeh for the first time Ingredients: Kibbeh dough: 1 1/2 cups of fine white bulgur 225 grams 1 1/2 cups of fine brown bulgur 225 grams 3 cups of hot water 600 ml 400 grams of chicken breast 1 medium onion 1/4 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon paprika 1/2 teaspoon cumin 2.5 tablespoons of ghee Filling: 500 grams of minced meat 1 tablespoon of ghee 1 large onion 1/2 teaspoon salt 1/2 teaspoon black pepper 100 grams of almonds for decoration as desired Turkish lentil soup with pita bread • Chef Omar Lentil soup with Ramadan bread A... Turkish raw kibbeh in ten minutes • Chef Omar Che Kofta Kibbeh Nayeh Turkish Bash... Link to download Chef Omar's app for Android https://play.google.com/store/apps/de... Link to download Chef Omar's app for iPhone: https://apps.apple.com/app/id15768643... Special thanks to the German company Desitech for programming and design for designing Chef Omar's website and app and managing social media pages Link to their Facebook page: / desitech.eu Link to their website: https://www.desitech.eu Chef Omar's website: https://www.chef-omar.com Facebook: / ​​​​​ Chef Omar's group on Facebook to publish pictures of your application for recipes: / 40091... Instagram: https://instagram.com/chef1omar?utm_m... @chef1omar TikTok: https://vm.tiktok.com/ZSnuCfqg/​​​​

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