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Join the OPEN channel to access privileges: https://bit.ly/3tLR9pL On Saturday, November 2, Vangelis prepares screws with Mykonian sausage, Andros volaki and sun-dried tomato pesto. Then follows a classic French dish with deep flavor: Veal bourguignon and right after that comes a fusion delicacy: original burritos with chicken gyros. We also learn what the famous khachapuri is, which Vangelis makes following the original recipe for the delicious dough and cheese filling. And at dessert time, comes a fluffy and fragrant apple upside-down cake with walnuts and caramel. OPEN TV: Website: http://bit.ly/2UGWO0M YouTube: http://bit.ly/2uV7vyj Facebook: http://bit.ly/2OY1gTm Instagram: http://bit.ly/2KiL6W5 Twitter: http ://bit.ly/2YVYcvP