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Chef Henrique Fogaça welcomes journalist Paty Moraes Nobre, coordinator of the SP JP Guide, to show what the busy routine of the professional kitchen at the Sal restaurant, in the Cidade Jardim Shopping Mall, in São Paulo, is like. He also teaches a recipe for Ravioli stuffed with plantain and foie gras sauce and talks about the latest developments in his personal and professional life. Subscribe to our channel: https://tinyurl.com/y8sjb8q7 Visit our website: http://jovempanfm.uol.com.br/ Facebook: / radiojovempan Follow us on Twitter: / radiojovempan Instagram: / radiojovempanoficial