CHEF ÁLVARO RODRIGUES - SYRIAN MEAT ESFIHAS AND SYRIAN CHEESE ESFIHAS - SABOR DE FESTA - Chef Álvaro Rodrigues - World Latest Movie, Series, Videos and Trailers

CHEF ÁLVARO RODRIGUES - SYRIAN MEAT ESFIHAS AND SYRIAN CHEESE ESFIHAS

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SABOR DE FESTA - Chef Álvaro Rodrigues

Published on Oct 29, 2020

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DID YOU LIKE THIS RECIPE? THEN, TAKE ADVANTAGE AND SUBSCRIBE TO THE CHANNEL, LIKE, SHARE AND LEAVE YOUR COMMENT. WELCOME EVERYONE TO FLAVOR OF PARTY! Visit our website and discover a multitude of other recipes available http://alvarorodrigues.com.br/ ----------------------------------------------------------------------------- Contact for new partnerships WhatsApp (11) 95551-0698 ----------------------------------------------------------------------------- Follow us also on Instagram / chefalvarorodrigues ----------------------------------------------------------------------------- Bound booklets related to the topic ???? PARTY SNACKS (BAKED AND FRIED) - 35 RECIPES + 7 SAUCES TO ACCOMPANY - LAUNCH! ???? COLLECTION OF LUNCH & DINNER DISHES FOR EVERYDAY AND FESTIVE MOMENTS - 39 SPECIAL RECIPES FOR 13 COMPLETE DINNERS For more information, contact us on WhatsApp (11) 95551-0698 ----------------------------------------------------------------------------- RECIPE PARTNERS Bombay - https://www.bombayhs.com.br/ ----------------------------------------------------------------------------- SYRIAN MEAT ESFIHA DOUGH 30 g of fresh biological yeast (2 tablets) 1 tablespoon of refined União sugar (15 g) 1 tablespoon of salt (15 g) 380 ml of filtered and warm water 250 ml of corn or sunflower oil 750 g of sifted wheat flour (approximately) MEAT FILLING: 500 g of lean ground beef (shank/grind twice) 300 g of tomatoes with skin, seedless and finely chopped (3 units) 1 large onion, finely chopped with a knife (150 g) 1 heaping tablespoon of Tahini (sesame paste) – (25 g) ½ tablespoon of salt (12 g) 50 ml of freshly squeezed/strained Tahiti lemon juice 1 heaping teaspoon of Bombay Syrian pepper 1 level tablespoon of Bombay Zattar 1 tablespoon of finely chopped fresh mint leaves ✔️ See all the preparation details in the video available on the SABOR DE FESTA channel. SYRIAN CHEESE ESFIHA CHEESE FILLING 400 g of fresh ricotta cheese, passed through a sieve 200 g of traditional D'Allora creamy cheese (from a tube) 200 g of cream cheese or dry curd Salt, Bombay white pepper and seasonings to taste 2 tablespoons of finely chopped green onion METHOD: In a bowl, mix the ingredients, season and use. TOPPING 75 ml of olive oil or extra virgin olive oil 1 tablespoon of Bombay Zattar Salt to taste Yield will be 40 units. ----------------------------------------------------------------------------- WATCH ALSO: ✔️ MINUTE GOLDEN BREAD - • CHEF ÁLVARO RODRIGUES - MINUTE GOLDEN BREAD... ✔️ DREAMS TO DREAM - • DREAMS TO DREAM ✔️ CRISPY PIZZA - • Chef Álvaro Rodrigues - CRISPY PIZZA ✔️ DOGUINHO - • THE DELICIOUS SALTY DOGUINHO STUFFED... ✔️ WHEAT BREAD/NATURAL SANDWICH - • WHEAT BREAD/NATURAL SANDWICH ✔️ STUFFED POTATO BREAD - • CHEF ÁLVARO RODRIGUES - POTATO BREAD...

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