In today's class, chef Álvaro Rodrigues brings numerous techniques & tips for preparing delicious Stuffed Potato Bread. An excellent suggestion for the family or even for make & sell. So enjoy and watch the full video. DID YOU LIKE THIS RECIPE? SO, TAKE ADVANTAGE AND SUBSCRIBE TO THE CHANNEL, LIKE, SHARE AND LEAVE YOUR COMMENT. EVERYONE IS VERY WELCOME TO THE TASTE OF THE PARTY! Visit our website and discover a multitude of other recipes available http://alvarorodrigues.com.br/ ----------------------------- ------------------------------------------------ Contact for new partnerships WhatsApp (11) 95551-0698 ---------------------------------------- ------------------------------------ Also follow us on Instagram / chefalvarorodrigues ------ -------------------------------------------------- --------------------- Bound booklets related to the theme ???? QUICHES, PASSES & SAVORY PIES - 30 RECIPES ???? PARTY SAKES (BAKED AND FRIED) – 35 RECIPES + 7 SAUCES FOR ACCOMPANIMENT ???? GOLDEN COLLECTION - 50 RECIPES - (25 SWEET AND 25 SAVORY) For more information contact us on WhatsApp (11) 95551-0698 ------------------- -------------------------------------------------- -------- RECIPE PARTNERS Bombay - https://www.bombayhs.com.br/ D'Allora - http://www.dallora.com.br/ --------- -------------------------------------------------- ------------------ POTATO BREAD WITH REQUEIJON INGREDIENTS 30 g of fresh organic yeast (2 tablets) 1 tablespoon of refined sugar (15 g) 2 large eggs lightly beaten whole (50 g each) 150 ml of potato cooking water or warm water ¼ cup (tea) of corn or sunflower oil (60 ml) 2 level tablespoons of soft unsalted butter (30 g) 1 level tablespoon of powdered milk (15 g - optional) 1 dessert spoon of salt – 10 g 1 ¼ cup (tea) of boiled, squeezed and cold potatoes (275 g) 3 ½ cups (tea) of wheat flour (approximately 450 g) FILLING 400 g of D'Allora cream cheese Traditional ice cream FOR BRUSHING 1 small egg + 1 drizzle of olive oil or corn oil Bombay white sesame (if you want to sprinkle on top) ✔️ See all the preparation details of this recipe through the video available on the Sabor de Festa channel. CHEF'S TIPS ✔️ The measuring cup used in this recipe has a capacity of 240 ml. ✔️ POTATOES: If possible, use Asterix-type potatoes to obtain a lean and soft dough. ✔️ REQUEIJON: D'Allora Traditional cream cheese has a firm texture and is ideal for this and many other culinary purposes. It is not advisable to use cream cheese with a soft texture. ✔️ VARIATION OF FILLINGS: Replace the Traditional D'Allora cream cheese with Cooked Ham/Pamplona Mozzarella coarsely grated or a good sautéed chicken, pepperoni, vegetables or other flavor of your choice. ✔️ PROVIDING: The potato breads should rise in the greased pan until they double in volume. Don't be in a rush to put them in the oven, because the longer they grow, the fluffier and more tender they will be. On the other hand, if they grow too much they may shrivel when they come out of the oven. ✔️ FREEZING: If you prefer, shape the potato breads as mentioned above and immediately place them in the freezer, whether brushed or not (without fermentation). When baking, place the still-frozen loaves on a greased baking tray, let them thaw completely and rise until doubled in volume (this may take two to three hours, be careful). Then place them in the preheated oven and bake until they are ready. golden. ✔️ Raw potato bread can be frozen for up to 90 days and, when already baked, up to 45 days, as long as it is well packaged. -------------------------------- --------- WATCH ALSO: ???? MINUTE GOLDEN BREAD - • CHEF ÁLVARO RODRIGUES - GOLDEN BREAD FROM... ???? SYRIAN MEAT AND CHEESE ESFIHAS - • CHEF ÁLVARO RODRIGUES - SYRIAN ESFIHAS... ???? SAVORY BLENDER PIE - • SAVORY BLENDER PIE - A R... ???? DOGUINHO - • THE DELICIOUS SALTY STUFFED DOGUINHO... ???? MINI CHEESE BREAD - • CHEF ÁLVARO RODRIGUES - CHEESE BREAD... ???? SAVORY GREEN CORN MUFFINS - • A DELICIOUS SAVORY MUFFINS... ???? GREEN PIE PIE - • ONE GIFT FOR YOU - A BIG RE... ???? BAURUZINHO - • JOELHO, BAURUZINHO OR MIXED? SORRY... ???? RUSTIC ITALIAN BREAD – • AN EASY RECIPE FOR FILLED RUSTIC BREAD...