DID YOU LIKE THIS RECIPE? SO, TAKE ADVANTAGE AND SUBSCRIBE TO THE CHANNEL, LIKE, SHARE AND LEAVE YOUR COMMENT. EVERYONE IS VERY WELCOME TO THE TASTE OF THE PARTY! Visit our website and discover a multitude of other recipes available http://alvarorodrigues.com.br/ ----------------------------- ------------------------------------------------ Contact for new partnerships WhatsApp (11) 95551-0698 ---------------------------------------- ------------------------------------ Also follow us on Instagram / chefalvarorodrigues ------ -------------------------------------------------- --------------------- Bound booklets related to the theme ???? QUICHES, PASSES & SAVORY PIES - 30 RECIPES ???? PARTY SAKES (BAKED AND FRIED) – 35 RECIPES + 7 SAUCES FOR ACCOMPANIMENT - LAUNCH! ????GOLD COLLECTION - 50 RECIPES - (25 SWEET AND 25 SAVORY) For more information contact us on WhatsApp (11) 95551-0698 ---------------------- -------------------------------------------------- ----- RECIPE PARTNERS Bombay - https://www.bombayhs.com.br/ D'Allora - http://www.dallora.com.br/ Pamplona - http://www.pamplona.com. br ------------------------------------------------- ---------------------------- CRISPY PIZZA INGREDIENTS: 15 g of fresh organic yeast 1 dessert spoon of sugar (10 g) 225 ml of cold or warm filtered water 15 ml of white rice vinegar ½ dessert spoon of salt 350/375 g of sifted special wheat flour OTHER INGREDIENTS: 2 teflon molds, 20 or 22 cm in diameter Corn oil thread (enough to cover the bottom of the pan) FILLING OPTIONS – For 2 pizzas I - PEPPERONI/CHEESE: 150 g homemade or ready-made tomato sauce 250 g cheese Sliced ​​Mozzarella Finely chopped Pamplona 50 g pitted green/black olives in thin fillets 150 g of chilled pepperoni sliced ​​Pamplona 100 g of traditional D'Allora cream cheese (from a tube) 50 g of finely grated Parmesan cheese Fresh basil leaves to decorate (optional) II - FIVE CHEESES: 150 g of tomato sauce homemade or ready-made 200 g of Mozzarella cheese, sliced ​​Pamplona cheese, finely chopped 100 g of sliced ​​Pamplona cheese, pulsed in the processor 50 g of gorgonzola cheese in regular pieces 100 g of traditional D'Allora cream cheese (from a tube) 50 g of finely grated parmesan cheese 100 g of cherry tomatoes, halved and seasoned (Chef's Tips) Dried Bombay oregano (to sprinkle on top) ✔️ See all the details on how to prepare this recipe through the video available on the Sabor de Festa channel. CHEF'S TIPS: ✔️ The positive and crispy end result of this recipe depends on a Teflon-coated pan, as it heats up much more than an aluminum pan. ✔️ The dough will yield 2 pizzas measuring 20 cm in diameter at the thickest thickness. ✔️ For a thin pizza, simply divide the dough into three portions of the same diameter. ✔️ The amount of each topping is enough for both pizzas. ✔️ Spread the toppings of your choice on the pizzas and have a family party. ✔️ Already baked pizzas can be frozen for up to 60 days. When ready to consume, simply place them in the oven at 170ºC to heat them up. ✔️ It is not advisable to heat pizzas in the microwave oven. -------------------------------------------------- --------------------------- WATCH ALSO: ???? ITALIAN FOCCACIA- • CHEF ÁLVARO RODRIGUES - ITALIAN FOCACCIA... ???? EGGPLANT ANTIPASTE - • CHEF ÁLVARO RODRIGUES - ANTIPAST OF... ???? ITALIAN BEET ANTIPASTO - • CHEF ÁLVARO RODRIGUES - ITA ANTIPASTO... ???? SAVORY PANETONE - • DISCOVER THE SECRETS OF PREPARING PARK... ???? SARDELLA DA NONNA - • THE BRAND NEW RECIPE OF SARDELLA THAT V... ???? RUSTIC ITALIAN BREAD – • AN EASY RECIPE FOR RUSTIC BREAD RECH... ???? SAVORY BLENDER PIE - • SAVORY BLENDER PASTE - THE R... ???? CALABRESA OVEN PASTRY - • THE BEST PASTRY WITH CALABRESA OVEN... ???? CHICKEN SOUFLÉ PIE - • CHEF ÁLVARO RODRIGUES - SOUFLÉ PIE... ???? SAVORY CAKE - • CHEF ÁLVARO RODRIGUES - SAVORY CAKE... ???? ROCAMBOLE SHRIMP SOUFLÉ - • CHEF ÁLVARO RODRIGUES - ROCAMBOLE SO ...