Chef Ali / Fried Kibbeh without a machine, 100/100 success, with the freezing method

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شيف علي

Published on Jul 13, 2022
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Half a kilo of fine bulgur or 2 and a half cups 2 and a half cups of hot water 2 boiled potatoes Spices 1 tablespoon of salt 1 teaspoon cumin + paprika + pepper Filling 300 grams of fatty meat + walnuts + pomegranate molasses 1 teaspoon of salt + 1 teaspoon of pepper

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