[Professional tips to make your everyday meals 100 times tastier] ★Principal Kousei's first published recipe book★ Publisher: KADOKAWA Click here to preorder the book on Amazon. ↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓ https://www.amazon.co.jp/dp/4046054328 ■Important announcement video■ • This is my first time publishing a book. ■Dashimaki egg video■ • [Chef technique] How to make a dashi-maki egg twice the size with the same amount of eggs ■Omelette■ ※Use an 18cm frying pan for 3 eggs ■Table of contents■ (Press the number to jump to the table of contents) Start 00:00 Three common mistakes with omelets 00:56 Processed omelet 02:34 Why you don't whip the eggs 03:07 Explanation of the frying pan used to roll omelets 05:53 Training to flip omelets 06:44 How to roll an omelet 07:57 Tasting 12:04 ★Subscribe to Kousei Iwanoue's channel here★ / @kousei0828 ★Subscribe to Kousei Iwanoue's new channel here★ / @kouseicooking417 #Omelette #Egg dish #Hotel omelet Nice to meet you. My name is Kousei Iwanoue. I am 35 years old, born in 1985. I was born and raised in Nagasaki, and started my cooking training in Nagoya at the age of 18. At the age of 24, I became independent in Tokyo and opened 4 restaurants. While running a restaurant for 10 years, I also provide corporate consulting and cooking technique instruction. This year marks my 18th year as a chef. I will do my best to deliver fun and useful videos to everyone through food. ★Concept of this channel★ I have been running a restaurant for 10 years, and I will directly lecture in the video on know-how (cooking, management methods, etc.) that will allow you to open a restaurant. ★Target★ People who want to open a restaurant independently in the future. People who are interested in cooking. People who are interested in management. (Of course, others are also welcome) ★Content★ We provide useful information and know-how for people who want to become independent and have a restaurant in the future, such as cooking videos, management methods, and videos on numbers related to management. There are also staff meals and easy recipes. [Video schedule] Videos are posted on Wednesdays and Sundays. *The day of the week may change depending on the schedule for that day♡ ⬛︎For business inquiries, please send here⬛︎ [email protected] ☆Click here for the address to send gifts, letters, etc.☆ (We cannot accept living items or refrigerated deliveries) 165-0034 Saito Building 2F 5-28-7 Nogata, Nakano-ku, Tokyo To: "Kuidokoro Sakaba Katsu Iwanoue Kousei" ★Iwanoue Kousei's Twitter https://twitter.com/KOUSEI26578627?la... ★Iwanoue Kousei's Instagram / kouseiiwanoue