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Lamb shoulder recipe: 1 lamb shoulder of 3.5kg 4 cloves of garlic 1 tbsp ginger 1 tbsp paprika 2 tbsp barbecue mix spices (or Marrakchiya stor spices) 1/2 tbsp turmeric 100g butter 50g olive oil Coriander, garlic 10 Gratin: 500g potatoes 25g butter 150g liquid cream Garlic powder Potetos spices Mushroom sauce: 250g champion 250g liquid cream 2 shallots 50g butter 1 tbsp champion concentrate (or salt, pepper, garlic) Roux sauce: Leftover sauce from cooking the lamb shoulder 1 large glass of water 2 tbsp knorr roux powder 30g butter Sautéed vegetables: 500g carrots + 20g butter 500g of potatoes +20g of butter 500g of broccoli +20g of butter 500g of beans +20g of butter 1 tsp of garlic powder on each vegetable Spices potetos on each vegetable Flat parsley on each vegetable Decoration: Cherry tomatoes.... use your imagination......????????