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A light but powerful dessert in flavor, exquisite to share with family or friends. After a good dinner or lunch this dessert will delight your guests, it is a delicacy of the Gods. INGREDIENTS: FOR THE BASE: 200gr of vanilla cookies 140 gr. of butter = 7 tablespoons FOR THE FILLING: 350gr of cream cheese 200ml of whipping cream 1 can of peaches in syrup = 820gr = 480gr drained 1 can of condensed milk = 395gr 20gr of neutral gelatin without flavor = 2 tablespoons 1 removable bottom mold of 22cm in diameter line the walls with parchment paper. PREPARATION: Process the cookies. Add the melted butter. Form the base in a removable mold or a 22cm ring, refrigerate while you prepare the filling. Hydrate the gelatin in the water. In the blender glass add the peach, cream cheese, heavy cream and condensed milk, blend until smooth, add the melted gelatin and blend again for a moment. Pour the filling over the already cold base. Refrigerate for at least 2 hours, then unmold, decorate to taste, serve and enjoy. #temperosesaflores #cheesecake #desserts #tart