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One of the absolute classics at German birthdays and New Year's Eve parties: cheese leek soup with minced meat. Usually served with a baguette or bread roll, it has made pretty much all of us full and satisfied. Our junior chef Stephan Schnieder shows you a basic recipe without broth, which you can adapt as you like. In addition to the processed cheese, you can use pretty much any leftover cheese you have in your fridge. It's also vegetarian, for example with a plant-based minced meat substitute, a real treat for the palate. Have fun and enjoy your meal! –– INGREDIENTS: 500g mixed minced meat 1 BD soup vegetables 1 leek 300g cream Processed cheese (optional leftover cheese to taste) 2 liters of water 1 BD chives Salt, pepper If you have any questions, suggestions or requests, please feel free to contact us at: 02363 / 3770 – [email protected] – www.jammertal.de