CHEESE AND VEGETABLE BAKERY

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Published on Feb 11, 2021
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200 ml cup size 4 cups flour 1 tsp salt 1 tsp yeast Half a tsp baking powder 1 egg 1/4 tsp clarified butter 1 tsp warm water For the filling 200-300 g cheese 2-3 bunches of any greens Salt, pepper

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