CHEAP RECIPES SERIES 12!!! ISKENDERUN CHICKEN DONER RECIPE
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This video contains a free #collaboration with A101. INGREDIENTS For the bread: 1 kg flour 3 teaspoons salt 4 cups water For the garlic mayonnaise: 3 cloves of garlic 1 handful of parsley 250 ml mayonnaise For the sauce: 1 teaspoon butter 3 tablespoons tomato paste 3 cups hot water For the chicken: 4 breast chickens 2 potatoes For the chicken marinade: 1 tablespoon tomato paste 1 clove of garlic 2 tablespoons yogurt 4 tablespoons oil For the garnishes: Half a bunch of parsley 2 tomatoes 1 head of lettuce Pickled gherkins PREPARATION First, we put the breast chicken in the freezer. Now we move on to making the bread. We add 1 kg of flour to a mixing bowl. We add 3 teaspoons of salt. We make the dough by adding 4 cups of water. We make 15 balls of dough, then we roll the balls into bread and cook them all in a pan. Our bread is ready. Now we move on to making garlic mayonnaise. We grate 3 cloves of garlic, finely chop 1 handful of parsley. We pour 250 ml of mayonnaise over the garlic and parsley and mix it well. Then we fill it into the mayonnaise container. The garlic mayonnaise is ready. Now we move on to making the sauce. We add 1 teaspoon of butter, 3 tablespoons of tomato paste, 3 cups of hot water into the pot and cook it by boiling for 5 minutes while stirring. And the doner sauce. Now we slice 2 potatoes and fry them in a pan. While the potatoes are frying, we are now dealing with the chicken. We take out the chicken that has been in the freezer for 2 hours. We chop them thinly into doner shapes. After chopping them, we will make a sauce for it; we add 1 tablespoon of tomato paste, 1 clove of garlic (we crush it into small pieces), 2 tablespoons of yogurt and 4 tablespoons of oil into a mixing bowl and mix it well. We combine this sauce with our chickens and mix it so that it covers all sides of the chickens. Our chickens are ready, we take the fried potatoes out of the pan without cooking them. The potatoes are also cooked. Now we can fry our chickens. We arrange our chickens on the hot pan and cook them on both sides, don't forget to grease the pan a little bit during this time. My chickens are also ready. Now we sauce our breads, thoroughly coat them with powdered pepper and oil. Then we heat the breads a little on the grill. Our breads are ready. Now let's move on to chopping the garnishes that we will put in them. We finely chop half a bunch of parsley, finely chop 2 tomatoes, in the same way we chop 1 head of lettuce and gherkins finely and our garnishes are ready, now it's time to combine them. We add the breads to the base, first we add the potatoes, then we add the pickles, lettuce, tomatoes, parsley, garlic mayonnaise and our chickens in order. Finally, we pour the sauce on them. We make all of these into wraps and our döners are ready. Bon appetit everyone.
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