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#xoitom #xoiga #xoithapcam #cachnauxoingon #monnguoihoa Ingredients: 300g Salted Radish 40g g Dried Shredded Pork 20g Minced Shallots Spices for stir-frying Salted Radish: 3 Tbsp Sugar 1 Tsp MSG 1/2 Tbsp Seasoning Powder 1 Tsp Pepper 1/2 Tbsp Annatto Color 1kg Goose Sticky Rice 1 Tsp Salt 2 Tbsp Sugar 100 ml Coconut Milk Toppings to eat with Chinese sausage Pork roll Chrysanthemum Egg Pate Roasted peanuts Link to how to make pate • Pate - How to make Pate to sell bread - Spoiled... Link to how to make fried onions • The owner shares how to fry golden onions... Contact the phone number via Zalo where the Chinese sausage is sold: 0349468238 (The selling price has increased. The price in the video Nguyen said is the old price).