Chatpate Bhindi Aloo Recipe Quick & Simple Chatpate Bhindi Aloo Recipe Chef Sanjyot Keer
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Full written recipe Chatpata Bhindi Aloo Prep time: 10-15 minutes Cooking time: 15-20 minutes Serves: 3-4 people Ingredients LADY FINGER Bhindi 250 GRAMS POTATO Aloo 1 NO. WATER Water AS REQUIRED ONION Onion 2 SMALL SIZED. MUSTARD OIL Mustard Oil 2 TBSP CUMIN SEEDS Cumin ½ TSP GARLIC Garlic 1 TBSP (ROUGHLY CHOPPED) GREEN CHILLI Hari Chili 2 NO. (CHOPPED) ASAFOETIDA Asafoetida ¼ TSP POWDERED SPICES TURMERIC POWDER Turmeric Powder ¼ TSP CORIANDER POWDER Dhaniya Powder 1 TSP KASHMIRI RED CHILLI POWDER Kashmiri Red Chilli Powder 1/2TSP CUMIN POWDER Cumin Powder 1 TSP DRY MANGO POWDER AMCHUR POWDER 1 TSP KASURI METHI Kasuri Methi 1 TSP SALT Salt to Taste Garam Masala GARAM MASALA A PINCH FRESH CORIANDER Coriander A HANDFUL (CHOPPED) Method: Wash the lady fingers & dry them using a clean kitchen towel, place them onto a plate & let them dry under the fan for 5-10 minutes. Once dried, cut them into thick dices & transfer them into a bowl. Similarly cut the potato into the same sized dice & place them in water so that they don't discolour. Then cut the onions into thick slices & transfer them into a bowl as well. Set a kadhai over high flame & add the oil once it gets hot, now heat the oil until it reaches it's smoking point then lower the flame & let it cool down slightly. Further add the cumin seeds, garlic, green chillies & asafoetida, stir well & cook the garlic over medium low flame for 1-2 minutes. Then add the slices onions & cook over high flame until the onions turn translucent. Further add the potatoes & cook over high flame for 2-3 minutes, then cover it with a lid & cook over low flame for 4-5 minutes until the potatoes are almost cooked. Once the potatoes are almost cooked add all the powdered spices, kasuri methi, stir well & cook over low flame for 1-1.5 minutes. Further add the lady fingers, stir well & then cover & cook over medium low flame until the lady fingers get cooked. Lastly taste & adjust the salt if required & add garam masala & fresh coriander. Your chatpata bhindi aloo is ready. #YFL #SanjyotKeer #ChatpateBhindiAloo The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN Intro 0:00 Cutting 1:09 Final cooking 4:24 Plating 8:24 Outro 9:09
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