CHAPATI and SARDINE CURRY memory lane chef

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Chef Anand Pusudoray

Published on May 12, 2024
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INGREDIENTS FOR SARDINES Tamarind 20g mixed with 180ml water 2 cans of medium sardines tomatoes 150g onion 150g green chili 1 stalk chili rice 1 stalk garlic 5 cloves curry leaves chili powder 1½ tbsp coriander powder 2 tbsp salt 1 tsp 1 potato diced oil 80ml coconut milk 100ml mixed spices ¼ tsp fenugreek ¼ tsp mustard seeds ¼ tsp cumin ¼ tsp sweet cumin 1 stalk dried chili INGREDIENTS FOR CHAPATI atta flour 400g warm water 280ml salt ½ tsp follow chef yeah https://www.instagram.com/chef_anandp... INGREDIENTS 20g tamarind mixed with 180ml water 2 cans of medium sardines tomatoes 150g onion 150g green chili 1 stalk chili rice 1 stalk garlic 5 cloves Curry leaves chili powder 1½ tbsp coriander powder 2 tbsp salt 1 tbsp 1 cubed potato oil 80ml 100ml coconut milk mixed spices ¼ tsp fenugreek ¼ tsp mustard seeds ¼ tsp cumin ¼ tsp cumin 1 dry chili stalk FOR CHAPATI atta flour 400g warm water 280ml Salt ½tsp

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