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Hello everyone! Today we are going to make homemade panettone and chocotone! Simple method of making! Moist, fluffy panettones that fall apart when cut. *************************************************************************** IF YOU WANT TO SEND ME CORRESPONDENCE, PARTNERSHIPS OR A GIFT, SEND IT TO: FÁTIMA BARROS PO BOX 42316 ZIP CODE 04218-970 SÃO PAULO-SP **************************************************************************** Sponge recipe: 15 grams of dry biological yeast (or 45 grams of fresh yeast) 1 tablespoon of sugar (or 20 grams) 1 cup of wheat flour (or 130 grams) 250 ml of milk Dough recipe: In the sponge, add: 4 egg yolks 2 tablespoons of margarine (60 grams) 1 tablespoon of honey (optional) 1 tablespoon of panettone essence 2 tablespoons of oil 3 tablespoons of sugar (60 grams) 2 1/2 cups of wheat flour (approximately 325 grams) 1 level teaspoon of salt For the filling I used: 120 grams of chocolate chips 180 grams of fruit (candied fruit, raisins and cherries) I set aside some for decoration. How to make it in the video! Bake in a preheated oven at 180 degrees. They baked in 40 minutes. Yields 1 panettone of 1100 to 1200 grams, or 2 panettones between 500 to 600 grams, or 4 panettones of 280 to 300 grams. For the topping I used: 4 tablespoons of confectioner's sugar 2 level tablespoons of water 1 tablespoon of nescau ********************************************************************** If you liked it, leave your Like! Subscribe! Thank you!