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#ChamparanMutton #ahunamuttonrecipe #HandiMutton #BihariMatkaMutton #SwadhiSwad Traditional Ahuna Mutton made by mother's hands which is a popular dish of Bihar. In the old times in the Champaran area, mutton has been made in this way in a Handi or Tasli. You must make and eat this recipe. INGREDIENTS LIST - 1/2 kg Mutton 250 gram Onion 2 teaspoons Coriander powder 1 teaspoon Hot red chilli powder 1 teaspoon Cumin powder 1/2 teaspoon Turmeric powder 1/2 teaspoon Black pepper powder One teaspoon Kashmiri red chilli One teaspoon Meat masala Half teaspoon Kasori methi One teaspoon Whole Garam Masala (All Mix), crushed One clove of garlic One inch Ginger and 3 green chillies, crushed Half teaspoon Garam masala Mustard oil 100 ml Seasoning ingredients 5-7 black garlic One teaspoon Cumin seeds One bay leaf Whole mashed cumin seeds Black sprigs Long cardamom Javitri Dalchini Vlog Channel Link - Mummy Ke Anusar - / mummykeanusar Follow Us On Instagram - / swadhiswad For Business and Sponsorship - [email protected] Music Credit -- NCS (NoCopyrightSounds) LIKE, SHARE & SUBSCRIBE. Ingredients 5-7 black garlic a spoonful of cumin a bay leaf Steep Cumin Black Splinter Long Cardamom Mace Cinnamon