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Taste, quality and creativity meet in this original recipe, ideal for those who love truffles and want to try it together with new flavours. The proposal comes once again from Maria Grazia Cucinotta, who prepared it during one of the episodes of the show “L'ingrediente perfetto” that saw us as protagonists on La7. All that remains is to fasten your apron, watch the video recipe and follow the advice of Maria Grazia Cucinotta. Remember to always choose certified Vitellone Bianco dell'Appennino Centrale IGP meat and let your trusted butcher advise you to get the best cut.