3,098 views
Farmers around the world have one thing in common: they are the caretakers of the land they work. However, this work is not always well paid and many of the business dynamics of these people depend entirely on supply and demand, which is not always fair. Beyond the above, they continue to work every day to improve crops, update agricultural techniques for the correct management of the elements that make up their trade, and even look for ways to make food taste better. Saénz Fety's grafts are part of this change that the Colombian peasantry is experiencing, developing better seeds and teaching people the best techniques for pest control, harvesting, and distribution. In Cota, Cundinamarca, the star crop is spinach. What types of spinach are grown in this area? Where is it marketed? How is it distributed? The answers to these questions, and more, can be found here. Source Juan Gonzalo Angel Restrepo / tvagro X: @juangangel www.tvagro.tv