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#Rangubbin #Nawab_Ebrahimi The first step is to peel and wash the fresh celery. For 3 people: Onions: Fry 2 (finely chopped) on low heat and add the following: Dried mint: 1 tablespoon Dried parsley: 1 tablespoon Onion powder: 1 teaspoon Garlic powder: 1 teaspoon Turmeric: Half a teaspoon Black pepper and salt Mix well and whenever you feel it is burning, add a little water. Red meat choices: Lamb muscle Veal muscle Lamb thigh I used veal muscle which I mistakenly call lamb muscle in the video, but know that 80 grams of meat is a good weight for each person. Cut them, and add them to the well-fried onion and heat for about 15 to 20 minutes. When the meat is well browned, pour in the boiling water to finish the first cooking (half an hour in a slow cooker, 90 minutes in a pot). In another pan, fry the celery stalks and leaves that you cut and add salt to them. (For 45 minutes) and whenever you feel it is burning, add a little water to it. After the celery is well browned, add it to the meat to finish the final cooking. Finally, add the cucumber or lemon juice and enjoy.