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Ingredients: 3 cups rice, soaked for at least 2 hours (long grain white or basmati) 250g ground beef 4 celery sticks, diced 1 medium onion, finely diced 50g parsley, finely chopped (Any kind of parsley works) A handful of celery leaves, finely chopped 1 garlic clove 1tbsp tomato paste (Persians use double concentrated tomato paste) 2 medium potatoes, grated Saffron tea (grind 1/4tsp saffron in a clean mortar and pestle until you have a fine powder, then add 1/2cup boiling water, cover and let it brew for 10 minutes) 1/2tsp Turmeric Salt&pepper, to taste Oil