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Celery and Rice Ingredients: 150 grams of chicken, 3 cups of rice, 250 grams of celery, 1 onion, 1 potato, 1 salt, turmeric, black and red pepper, coriander powder, rosehip powder, cumin powder, thyme, dried mint, dried parsley, dried celery, dried vegetables, 1 tablespoon each, and spices, 1 teaspoon each. Preparation: First, soak the rice in hot water for 1 hour, then cook the rice in boiling water with 3 tablespoons of salt until tender, drain, and set aside. After chopping the fresh celery stalks and onion, I chose the chicken meat for this rice from the thigh (upper thigh) because of its softness and tenderness. I cut it into minced meat and poured oil into a pan and fried the onions. I added the chicken with a little turmeric and mixed it together and fried it with celery and fried the spices with them and added the dried vegetables and fried it. We can also use fresh vegetable leaves and at this stage we can also add tomato paste, but green is a better option. In the bottom of the pot, pour the oil from the fried ingredients and put the sliced potatoes and pour the rice and ingredients in layers and make a dome on it and let it brew with the lid closed for 45 minutes to an hour. We brew it on the saffron lid and pour a little liquid oil and serve it in a suitable depth. Enjoy 🌺 _____________ https://youtube.com/@sohifood4924?si=...