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In this episode of CdK, Miguel Milhão sat down at a table with Ângelo Quintas, Jorginho and Chef Sequeira, 3 successful entrepreneurs in the sector, to discuss the advantages, disadvantages and challenges of the restaurant business. 00:00:00 – The Toast 00:00:16 – Introduction 00:04:00 – Restaurants are the worst business in the world 00:05:40 – Jorginho and the world of restaurants 00:09:15 – The importance of Resources Humans 00:13:20 – Recognize good work! 00:15:40 – Importance of family for business 00:19:05 – Restaurant: pros and cons 00:23:25 – Dealing with customers - Part 1 00:25:09 – Restaurant specialization process 00:30: 20 – Ângelo from Real Taberna 00:35:10 – Dealing with customers - Part 2 00:44:55 – Chef António Sequeira from Steak House Maia 00:47:20 – Versatility of the Portuguese 00:50:40 – Complaints on social media 01:04:43 – Restaurants and lives 01:08:40 – Barbecues and francesinhas 01:20:14 – The future of restaurants 01:28:13 – The best tool for business 01:30:40 – The impact real price rise 01:48:13 – Smoke-houses 01:50:44 – The francesinhas boom 01:53:40 – How do you manage a restaurant? 01:59:03 – Challenge: €10,000 02:04:50 – Butter is Sacred 02:09:05 – 'Mike Billions' Coupon Listen to our Podcasts also on: Spotify = https://open.spotify.com/ show /671GQTf... Apple Podcast = https://podcasts.apple.com/pt/podcast... _________________________________________________ #miguelmilhao #business #entrepreneur #success #billions @CdK_podcast @steakhouseportuguesadamaia