In this episode of the #Yami_Gastronomy program, #Mehyar presents one of the most luxurious varieties of Caucasian kebab to the fans of the Faculty of Fire. This kebab was very popular in the Caucasus region among the Armenian and Turkish-speaking peoples and was sometimes prepared with beef, lamb, and sometimes even using pieces of lamb or cow fat. The recipe in this video presents the most luxurious and common type of Caucasian kebab in the style of the best old hotels and restaurants in Iran, step by step and with all the necessary details to achieve the best result. Even the most inexperienced person in cooking and working with skewers, fire, and charcoal will be amazed at their first attempt by following the steps explained in detail. Complete collection of Fire Faculty videos: • Fire Faculty Ingredients for 4 to 5 people 1200 grams of fresh beef fillet 3 ounces of white or yellow onion, roughly chopped and desired amount for skewering 4 bell peppers in desired colors 1/2 teaspoon of freshly ground black pepper 1/2 teaspoon of salt (please refer to the video description) 1/2 cup of olive oil For the sauce: a combination of 2 tablespoons of Butter (about 30 grams), and 1/4 cup olive oil *Suggested for serving* How to cook rice in a crock pot with a great bottom in a stainless steel pot: • The most complete tutorial on how to cook rice in a crock pot in... You can also serve it with one of these side dishes: Super Roasted Oven Potatoes: • The Scientific and Easy Method for the Crispiest Potatoes... Rustic Mashed Potatoes: • Spicy Fried Shrimp Restaurant Style... Perfect French/Belgian Fries: • Real American Cheeseburger Tutorial... Mediterranean Grilled Vegetables: • Mediterranean Grilled Vegetables, a Side... Potato Gratin: • Potato Gratin with Original Bechamel Sauce, Penne... -------------- Link to the video tutorial on how to make Chili Garlic Sauce: • Vietnamese-Style Hot Garlic and Pepper Sauce, plus... ------------------ Link to the video tutorial on how to choose charcoal and how to light a fire: • Healthy Barbecue with Healthy Charcoal: The Basic Method and A... Link to the video guide to choosing and buying a grill and barbecue: • The most complete guide to choosing and buying a grill and... Link to the video on kitchen hygiene tips and disposable gloves: • A scientific review of the pros and cons and the healthy way... ------------- The charcoal store I buy from: (We do not advertise at Yami Gastronomy, I am just a regular customer) https://goo.gl/maps/g3aemmqsCATVVisZA Link to the explanation of the "umami" taste on Wikipedia: https://fa.wikipedia.org/wiki/%D8%A7%... (The coverage of the topic in English is much more complete)