Catalonia with olives and capers - Sempresolobio

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sempresolobio

Published on Jul 30, 2020
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Hi, today I prepared a side dish that is tasty but simple to make, excellent to eat hot just sautéed but that also finds its reason as a cold dish. Here's how I made the flavored catalogna. Ingredients (of course sempresolobio): Catalogna 6/7 baked olives 12/15 capers in salt 2/3 cloves of garlic Chili pepper EVO oil anchovies For the complete recipe, and many other ideas, stop by my blog https://www.sempresolobio.it/ and my social channels! I'll wait for you Gianni

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