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This year, the French have decided to stay in France for their holidays. And if the holiday budget is reduced, there is no question of depriving yourself of a good family dinner, restaurateurs have understood this well. And to attract tourists, you have to fight on all fronts: the breathtaking view of the sea, the unbeatable prices and the impeccable service. How do seaside restaurateurs go about standing out? Our team investigated the seaside restaurant war... Director: Maxime Blondet Broadcast: Capital - Follow us on social media: Facebook: / investigationsenquetes