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Bismillahirrahmanirrahim, Today I made carrot cake or popularly called carrot cake. This cake is really delicious. Luxurious with walnuts, raisins, grated carrots and the aroma of spices, namely cinnamon powder, plus a cream cheese topping on top. The preparation method is also easy, no need to use a mixer for the cake. Just use a whisk. For the cream cheese topping, if you don't want to use a mixer like me, you can beat it with a whisk too. ????Common questions: -How many inches is the baking pan? -Can I use wheat flour? -What is the baking powder? -Can I use baking powder? -Can I use cooking oil? -Can I use melted butter? -Use the top or bottom oven? -Can this cake be steamed? -Does the oven fan need to be turned off? -Can I use caster sugar instead of brown sugar? -Can I not put cinnamon powder? -Can I replace whipping cream with evaporated milk? ANSWERS to all the questions above: Please watch the video, I'll tell you???? ………………………………………………………………… //MALAY LANGUAGE ………………………………………………………………… Carrot Cake with Cream Cheese Frosting ???? YouTube: Surianti Kitchen Ingredients for the cake: 2 cups self-rising flour (250g) 1 teaspoon baking powder 1 teaspoon bicarbonate of soda ½ teaspoon cinnamon powder ½ teaspoon salt 2 cups grated carrots (300g) 1 cup chopped toasted walnuts (100g) 1 cup black raisins (120g) 4 large eggs 1 ½ cups brown sugar (225g) 1 ¼ cups corn oil (225g) 1 teaspoon vanilla essence Ingredients for the cream cheese layer: 400g cream cheese 100g icing sugar 100g butter 120g whipping cream (non-dairy) ½ - 1 teaspoon lemon juice A few drops of orange food coloring for the carrots A few drops of green food coloring for the leaves ………………………………………………………………………… //ENGLISH ………………………………………………………………………… Carrot Cake with Cream Cheese Frosting ???? YouTube : Surianti Kitchen Ingredients for cake : 2 cups self-raising flour (250g) 1 tsp baking powder 1 tsp baking soda ½ tsp cinnamon powder ½ tsp salt 2 cups grated carrots (300 g) 1 cup chopped roasted walnuts (100 g) 1 cup black raisins (120 g) 4 large eggs 1 ½ cups soft brown sugar (225 g) 1 ¼ cups corn oil (225 g) 1 tsp vanilla essence Ingredients for cream cheese frosting : 400 g cream cheese 100 g icing sugar 100 g butter 120 g whipping cream (non-dairy) ½ - 1 tsp lemon juice A few drops of orange food coloring for the carrots A few drops of green food coloring for the leaves Instagram : / surianti_kitchen Facebook : https://m.facebook.com/Surianti_Kitch... Youtube : / suriantikitchen TikTok : https://vt.tiktok.com/ZSdJjGMxH/ #jendeladapursurianti #kek #carrotcake #kekcarrot #mudah #suriantikitchen