Carrot Cake Dasilé
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#carrotcake #carrots #pastry #recipes #youtube This is my version of carrot cake. The cake is moist and soft like a sponge. The filling and topping is a subtly sweet and not at all cloying cream cheese buttercream that pairs perfectly with carrot cake. 00:00 Intro 00:23 Carrot Cake 04:54 Cream Cheese Frosting 06:35 Carrot cake assembly & Crumb coat 07:46 Carrot cake frosting & decoration 09:32 Foodporn Ingredients: 320 grams of pastry flour or all-purpose flour (2 1/2 cups) 8 grams of baking powder (2 tsp. approx.) 4 grams of baking soda (1 tsp approx.) 4 grams of ground cinnamon (2 tsp approx.) 200 grams of white sugar (1 cup approx.) 140 grams of sunflower oil (160 ml or 2/3 cup) 4 Eggs (220 - 225 grams) 320 grams of finely grated carrots (2 cups, approx.) Cream Cheese Frosting: 450 grams of cream cheese. 300 grams of powdered sugar. 225 grams unsalted butter. 1 tsp. Vanilla essence (optional) 1 tsp. Lemon juice (optional) Decoration: Crushed pecans. Dulce de leche diluted in water. Cherries. ---------------------------------------------------------------------------------------------------------------------------------- *IMPORTANT: Bake at 160 degrees Celsius (oven preheated for 15 min) for between 55 minutes and one hour. If it is a gas oven or conventional kitchen oven, bake at high temperature. If it is a small electric oven, bake at 180 °C. If you bake the dough in three 18-centimeter molds (recommended), the cooking time is reduced to 25 or 30 minutes. Always grease the mold or use baking paper on the base (and if desired on the edge as well). If the frosting loses temperature and becomes too loose, refrigerate or freeze immediately. Only use the frosting if it is cold. Always keep the cake refrigerated. Always consume it cold. If you want to make the cake bigger, you can bake the cake batter in one or two 9-inch pans. -------------------------------------------------------------------------------------------------------------------------------------------------- If you have any questions or any other opinions, I'll answer them in the comments. We'll continue talking there. Thanks for watching the video! Don't forget to subscribe. Nooos Vemoos! ----------------------------------------------------------------------------------------------------------------------------------------------------------- Follow me here too: / dasileperu ------------------------------------------------------------------------------------------------------------------------------------------------------------ Dude - Patrick Patrikios
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