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There are many varieties of this dish, and today I will present to you a very old recipe of my Grandma for a wonderful fish in aspic. I will show you how to choose fresh carp and how to prepare it properly. How long and how to cook it. I will also tell you what to serve it with and in what form. I invite you to watch the film and I wish you bon appetit, and All the best for the upcoming Christmas. I also invite you to watch the film on how to make fried carp: • Fried carp in a ring. How to choose a s... I also invite you to my profile: / menu_dorotki INGREDIENTS for 1 kg of fish: 500g onion 250g carrot 1 teaspoon sugar 2 tablespoons fat for frying 5 teaspoons (20g) gelatin or agar-agar 5-10 teaspoons 1 clove of garlic 5 peppercorns 700ml water and 300ml semi-sweet white wine 50g walnuts 50g raisins 25g flaked almonds 6 tablespoons salt juice from 2 large lemons #menudorotki #kulinarny #fish