60,763 views
Carp without bones and using the whole carp! Together with Kamil Klekowski - our Chef, we show how to fillet carp and use its elements. Carp comes from Opole ponds. It is bred in a natural way, unchanged since the 16th century. Carp is a fish rich in protein, minerals and vitamins. We encourage you to eat local fish not only on special occasions! #carp #filletowanie #ryba #gruparybacka #opolskieryby #jemyryby #ryby #cooking #filet #karbbezości #kucharz #przepis The film was co-financed from the PO RYBACTWO I SEA 2014-2020 funds. We would like to thank Kamil Klekowski, Oskar Sawicki, Ad Gustum and New Vision for their help in the production of the film. Music: Universal Music Polska