Hi everyone! How are you? In this video I share with you a little bit of my routine on the farm, taking care of my chickens with the kids. My kids love the chickens. Gustavo, being autistic, doesn't pick them up because he gets annoyed, but he really likes taking care of them. Geovana is losing her fear of them and is already taking risks with the chicks! How great it is for them to be in contact with nature, and the freedom they have on the farm. In this video I also collected eggs and made delicious dishes, quindim and seasoned bombinha! I hope you like it and see you later. My contacts: ☎️???? Instagram- @Cleide-lifestyle Fanpage Facebook- Cleide Lifestyle Email: [email protected] Address: Cleide Souza Postal Box 473 Zip Code 39800-974 Teófilo Otoni MG QUINDIM RECIPE Ingredients: 12 skinless egg yolks 500g of sugar 2 tablespoons of margarine 200ml of coconut milk 200g of grated coconut sugar (to sprinkle on the molds) margarine (to grease the molds) Preparation method: In a bowl, place the sugar and margarine; Mix well and then add the egg yolks; Continue mixing Add the coconut milk and grated coconut; Mix everything until very smooth; Pour this mixture into molds greased with margarine and sprinkled with sugar; TIP: grease well so that the quindins are shinier; Bake in a preheated oven at low temperature in a bain-marie for about 30 minutes; RECIPE FOR SEASONED BALL BOMBINHA 2 cups of water 4 heaping tablespoons of margarine 2 cups of wheat flour (without yeast) 2 teaspoons of salt 4 eggs 1 cup of grated mozzarella cheese 1 cup of chopped parsley 1 cup of chopped chives 1 cup of chopped onion 1 tablespoon of baking powder Bring the 2 cups of water and 4 tablespoons of margarine to a boil. Add the wheat flour and salt to the boiling water. Lower the heat and mix constantly. The dough will be thick and heavy, but keep stirring until it comes away from the pan. Remove from the heat and add the eggs, 1 at a time, stirring constantly. Add the parsley, chives, and onion and mix. Then add the mozzarella cheese. When the dough is warm or cold, add the yeast diluted in 2 tablespoons of water. Grease your hands with margarine or oil and shape the balls, OR SHAPE THEM WITH A SPOON. Place them in a greased and floured baking dish and bake in a preheated oven at 220º C. Let them bake for 20 minutes or until they rise. YOU MAY ALSO LIKE: The most traditional way to make a wood oven • The most traditional way to make a wood oven... Types of mangoes from the farm- Tour of the mango trees • Types of mangoes from the farm- Tour of the m... I made a different kind of bread- afternoon in the countryside • I made a different kind of bread- afternoon in the countryside Jackfruit Ham for Christmas in the Countryside • Jackfruit Ham for Christmas in the Countryside Jabuticaba season- look what I made- Brazilian native fruit • Jabuticaba season- look what I made- ... How to make a wood stove rocket stove- smokeless wood stove • How to make a WOOD STOVE Roc system... How much did I spend to make a wood stove rocket stove- rocket stove • How much did I spend to make a WOOD STOVE... #raising chickens #life in the countryside