60,421 views
Meat processing equipment https://cutt.ly/WwLOpsht Ingredients for sausages https://cutt.ly/ywKSpqDg Buy automation for a smokehouse and thermal chamber https://cutt.ly/8NLSsKT Buy automation for a climatic chamber https://cutt.ly/9wLOpYRE Yukhnevich. Collection of recipes for meat products and sausages https://drive.google.com/open?id=1xyB... Channel at Mishka's in the kitchen / @mo.vi_morty Text recipe here https://craftstore.com.ua/recipes/kol... Boiled smoked carbonate Ingredients: Back muscle (carbonate) - 1 kg. Fresh garlic -15 gr. Ground black pepper - 2 gr. Sausage twine Brine, nitrite salt in half with table salt - 90 gr. sugar - 1.5 gr. water - 1 l.